2024 Prediction: This Restaurant Could Be a Game-Changer
We’ve been talking about “farm to table” for the past 25 years. This farming family—and a James Beard-shortlisted chef—will bring the table to the farm in Cumming next year.
Every few years, someone opens up a place that moves the needle on the food scene in Des Moines, and what they do catches on, bettering our restaurant landscape in significant ways that eventually take hold. A few examples: In 1997, Bistro 43 opened with a focus on seasonal, chef-driven food that raised the standards for our better restaurants. In the e…