A Book Every Food Lover Should Read and a Chance to Meet the Author
An Iowa native tell us about today's "food barons," and how they've brought about the degradation of communities, livelihoods, and even democracy.
Greetings. Two quick tidbits today.
First of all, if you missed the Zoom conversation between me, Julie Gammack, and readers of our Substacks, it’s now available as a podcast. We had a great conversation about my work on this Substack and how it has changed over the past year. Here’s the link:
Secondly, I wanted to tell you tell you about a book I’m read…
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