Five Things I Like Most about Mitzi's + Some Not-Great DSM Dining News + The Results of My Tipping Survey
This under-the-radar Valley Junction spot is exactly my kind of place for that casual, any-night bite. Here's my review, plus some difficult news. And, the results of my tipping survey.
Greetings, readers! I’m glad you’re here. Today, I’m telling you about Mitzi’s, a spot with a great vibe and terrific sandwiches. You’ll also find some not-so-great news on the scene, plus the results of my tipping survey. Paid subscribers: read on for a link to some premium content just for you.
First, the Not-Great News
I’m sorry to report that Matt Steigerwald has left Wilson’s Farm & Orchard, where he served as culinary director. As you may know, I have such great respect for this chef—his vision and talent are (in my mind) a great part of what makes the restaurants at Wilson’s so perfect for the farm/orchard setting. I’ve enjoyed his work in Iowa City, and I was greatly looking fo…