My Top Finds on the DSM Dining Scene — 2023
Great discoveries this year—followed by a list of the six articles readers appreciated most.
Here are the highlights—including great food finds and fascinating insights from local chefs and restaurateurs—that I’ve reported on over the last eight months of writing this column. I’ll also offer a list of my six most popular posts—columns that readers read, liked, and shared the most.
But first, a note.
I started writing this Substack in May 2023; I wasn’t sure where it would go, but I thought I’d give it a few months to see if it took off. I’m happy to report that it has—I now have almost 30K reads per month (a fast start, I’m told), along with almost 2,500 subscribers. Not all of those are paid, of course—not by a long shot. But to those who are, I thank you, as always, for supporting this work. I couldn’t (and wouldn’t) do it without you.
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A Few of My Favorite Moments Reporting on the Scene
