Pie Mates Savory Pies are Bonza!

Check out what our newest contributor—a longtime food editor and total pie perfectionist—has to say about the savory meat pies from Pie Mates Australian Bakehouse.

Wini’s note: I’m thrilled to introduce a new contributor to Wini’s Food Stories: Jeanne Ambrose, who has worked for both Better Homes and Gardens and Taste of Home in her long career as a food editor. I chose Jeanne to write about Pie Mates Australian Bakehouse because of her exceptional passion and expertise for all things pie. I love the way she looked at each pie from all angles—inside and out, top to bottom—to let us know exactly why these pies are bonza. (That’s Aussie-speak for mighty fine!)

There are no corners cut and nothing processed about the hand-made savory pies at Pie Mates Australian Bakehouse, says Jeanne. Photos used by permission by Pie Mates, unless otherwise noted.

Review of Pie Mates Australian Bakehouse

by Jeanne Ambrose

Baking is my love language; in fact, I’ve even u…