The Story Behind the Fabulous Gumbo at Cajun Belle

"If it was four-legged and furry and didn’t have a collar, I put a fork in it,” said Zack Hollier of his life on the bayou. It's his story (and not those bayou critters) that makes his gumbo so good.

Who is this guy, cooking Gumbo on his wedding day, in the pot traditionally used by his “paw-paw” (his grandfather)? It’s Zack Hollier, owner of Cajun Belle. Photo courtesy of Zack Hollier.

Cajun Belle
5460 Merle Hay Rd, Suite A; Johnston
www.cajunbelleia.com
No phone number listed. Note: drive-through only; no dine-in.

I recently got in touch with Zack Holl…