Dining Well in DSM by Wini Moranville

Dining Well in DSM by Wini Moranville

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Dining Well in DSM by Wini Moranville
Dining Well in DSM by Wini Moranville
Timely Des Moines Food/Dining News

Timely Des Moines Food/Dining News

What? A second newsletter in one week? Yes—a few timely items of note just trickled in—including news on a new THC-infused beverage now available in Iowa.

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Wini Moranville
Nov 20, 2024
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Dining Well in DSM by Wini Moranville
Dining Well in DSM by Wini Moranville
Timely Des Moines Food/Dining News
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I sent out this week’s newsletter early, on Friday, so that you could start planning for Thanksgiving. No surprise, however, that some more news of note—for Thanksgiving and beyond—has cropped up. Enjoy!

More Thanksgiving Help

Last Friday, I offered a roundup of local pre-order kitchens and micro-bakeries offering Thanksgiving fixings to go. Here are a few more.

Looks like Thanksgiving to me! But it's all vegan, from New World Kitchen. Also, check out the Bourbon-Apple-Pecan Crumble Pie, baked by local food pros who are members of Les Dames d'Escoffier.

• Vegans, and anyone hosting vegans, will appreciate New World Kitchen’s Holiday Meal Option. It’s a complete dinner for $28 per person.

• Les Dames d’Escoffier of Greater Des Moines is hosting its fifth annual Wine & Pie Drive-By fundraiser on Saturday, Nov, 23rd from 10 a.m. to 12:30 p.m. For $75, you get a pie baked by local food pros, plus a bottle of wine chosen by a local sommelier.

• Spotted in dsmDish (a new food/dining guide from dsm Magazine): Bubba is also offering holiday sides and pies, plus … !cocktails! to go. I think pimento cheese could be just the ticket for my appetizer spread!

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• What? Nobody invited you to Thank…

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