It Felt Too Fancy for Me ... And Then It Didn't
After hiring someone to cook in my home, I started to feel like a Downton Abbey wannabe. But dinner went off splendidly, and nobody rolled their eyes and called me “m’lady.”
Greetings! First of all, I wanted to mention that I was on this week’s episode of The Splendid Table. Host Francis Lam had some wonderfully insightful questions to ask about my memoir, “Love Is My Fa…

