Shhhh! A great little lead for my paid subscribers only.
Read on for some "insider" news about a restaurant we've all been waiting for. But please—keep it under your hat!
You can now reserve a table at Table 128—tables are available as early as this Friday. But let’s keep this to ourselves, OK? Here’s the scoop:
In last week’s interview, I asked chef-owner Lynn Pritchard when the new version of his restaurant was going to open.
“We’re at the two-yard …