The New Table 128: Three out of Four Questions Answered
"We're at the two-yard line," says chef-owner Lynn Pritchard. Find out how it's going—plus a sneak peek at the menu.
When I arrived at the new Table 128 (now at 220 SW 9th Street) this past Tuesday afternoon to interview the key players, manager Garrett Dosch was holding a training session with his front-of-house crew, chef de cuisine Jacob Demars was cooking short ribs in the kitchen, and chef-owner Lynn Pritchard was surveying everything that still needed to be done. It looked like a lot, with all kinds of bits and pieces everywhere, including boxes of shockingly expensive silverware and glassware (Pritchard reeled off some prices—not to brag, but as an example of how crazy-costly putting together a restaurant of this caliber is). The details might not have been in place, but the buzz was palpable.
“We’re at the two-yard line,” said Pritchard.
So…