Thanks, Wini. It sounds like it's going to be absolutely wonderful. I love this part..."I look forward to a spot where the staff’s standards are higher than the average diner’s." Me too.
I know! As I was talking to the staff, it occurred to me how much they'll pay attention to the details--and could all add up in ways that truly matter!
Can’t wait for the new T-128. We were huge fans when the restaurant was in Clive and Lynn is doing it all again while turning everything up a notch or two!!
Oh, good question, Terry--He did say he was looking at end-May -- possibly -- for the launch of Hugo, but he doesn't want to commit, of course, as he doesn't want to disappoint people! Thanks for the question!
I'm swooning...can't wait!
Me neither!
Thanks, Wini. It sounds like it's going to be absolutely wonderful. I love this part..."I look forward to a spot where the staff’s standards are higher than the average diner’s." Me too.
I know! As I was talking to the staff, it occurred to me how much they'll pay attention to the details--and could all add up in ways that truly matter!
Damn that sounds kick ass!
Can’t wait for the new T-128. We were huge fans when the restaurant was in Clive and Lynn is doing it all again while turning everything up a notch or two!!
Thanks for keeping us in the know, Wini.
Oh, I can’t wait! Dave and I were regulars at T-128’s Clive location when we were courting. 😊
Mmm, that carbonara sounds divine.
The risotto carbonara sounds wonderful. Thanks for the detailed post. Did Pritchard say anything about the opening of Hugo on University?
Oh, good question, Terry--He did say he was looking at end-May -- possibly -- for the launch of Hugo, but he doesn't want to commit, of course, as he doesn't want to disappoint people! Thanks for the question!